How We Made it in Africa

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Kaburu Muguika founded Prosoya Kenya three years ago. The company manufactures low cost nutritional foods in Nairobi, such as Ndungo Ujilala, a nutritional porridge that has a long shelf-life, does not need to be cooked and is prepared by simply adding water..

https://www.howwemadeitinafrica.com/focus-on-the-basics-and-the-money-will-come-in-says-food-entrepreneur/33236/